Facts About paxello.pl Revealed
Don’t stir the rice when cooking! Classic paella cooks a crusty, flavorful rice layer at The underside of your pan known as the socarrat. The socarrat is a key ingredient of authentic paella. Also, stirring the rice can make it mushy.Freezing: I don't recommend freezing paella. It's best to create a smaller sized serving that you can try to eat i